Ecological Kitchen Devices

Ecological units are ventilation equipment used to clean oily and dirty air in the kitchen exhaust air and to provide a healthier atmosphere to the atmosphere. Condensed and fragrant kitchen exhausts from large restaurants and dining areas adversely affect the daily functions of people in residential, office and hotel spaces intertwined with these areas. In addition, the accumulation of substances such as oil, soot and soot released during cooking in channels and evacuation equipment increases the risk of fire later on, unless a precaution is taken. In addition to fire risk, it causes the suction fan and filters to fill up quickly, the ducts become soiled rapidly and thus the consumption costs increase rapidly.